The HACCP training course is raccomanded to all food merchants who want to comply quickly and effectively with regulatory requirements for food business operators.
All food business operators who act as administrators.
Duration of about 2 hours, available at any time and with any fixed or mobile device. The course addresses in a simple and clear way the various issues related to the handling and administration of food, through a teacher-led path and with interactions and insights.
The contents are:
– definitions and objectives of the legislation
– food-borne diseases
The course is the product of the collaboration of qualified teachers who have been working for years with the main food industry associations (Unione Confcommercio) and the staff of the Programma Radon, which for years has developed and perfected the tools and techniques required for structuring courses E-learning.